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<div id='theme'>主题：金线鱼</div><div class="menu" id="cookname">⭐️香煎金线鱼⭐️</div><div class="menu" id="cookstory">金线鱼是一种适合儿童吃的鱼类。因为它鱼刺都比较大，没有那些细嫩小刺，卡住鱼刺的几率不高。而且金线鱼外形也比较好看，营养价值也比较丰富，六一推荐喜欢的朋友可以在家香煎试试。</div><div class="menu" id="tips">"贴士："香煎金线鱼的做法整体也比较简单。

第一个要点是防止鱼煎的时候粘锅，记得鱼清洗干净后要把水分吸干，另外下油煎的时候，可以撒些盐，这样也就不容易粘锅了。

第二个要点是不要煎糊了，除了控制好火候，要勤翻面和晃动锅，为了让鱼能够受热均匀。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/d/400_da4da618f72b6456b182a63b9af6b64d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">金线鱼</div><div class="majornote">5条</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜片</div><div class="majornote">少许</div></div><div><div class="majorTitle">酱油</div><div class="majornote">30g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div><div class="majorTitle">红椒碎</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">金线鱼刮去鱼鳞，剪掉鱼鳍，拿掉内脏再清洗干净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/00a5cb0ae78526e5f984eb0c4d62454d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/00a5cb0ae78526e5f984eb0c4d62454d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净的鱼用厨房纸或者干净的毛巾把鱼的水分吸干，这样煎鱼的时候不会粘锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/b/3212cc683f1731cd9093b85db6a47c4b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/b/3212cc683f1731cd9093b85db6a47c4b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里热油，下一小撮盐同样防止粘锅，加姜片煎出香味去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/368bd15b4115569db63a67f548048a4c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/368bd15b4115569db63a67f548048a4c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鱼下锅摆放整齐煎至变色，边煎边晃动锅让鱼均匀受热，接着用同样的方法翻面煎熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/641d94af6086675558dd789d4b6af5df.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/641d94af6086675558dd789d4b6af5df.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着淋入酱油增香上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/2e07d06934c677439fc455e5c3e8d440.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/2e07d06934c677439fc455e5c3e8d440.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晃动锅具，让鱼的两面都入味，最后撒上葱花和红椒碎点缀即可开吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/b924cefa2a06b0615e35999ce79a4dfa.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/b924cefa2a06b0615e35999ce79a4dfa.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香味扑鼻，忍不住先尝一口啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/7/338a0deb31a5829f99a960cb70f143e7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/7/338a0deb31a5829f99a960cb70f143e7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香烤金线鱼</div><div class="menu" id="cookstory">平时家人很喜欢吃干煎海鱼，这次刚好败了一个新烤箱，试试烤的金线鱼，烤制的过程中厨房干净无油烟、而且安静的可以听听音乐，比煎鱼轻松多了。</div><div class="menu" id="tips">"贴士："食尚小贴士：
鱼的大小不同，烤制的温度和时间要按实际情况调整，海鱼买回提前腌制1-2小时入味，烤制时涂抹上酱料就可以了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/9/400_35627f339f84472a73c4c1b4325091b9.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">金线鱼</div><div class="majornote">400克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">金线鱼处理干净，用粗盐腌制1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/7/140_f416aac0ee0a4b74693535dbe3e401d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/7/f416aac0ee0a4b74693535dbe3e401d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后洗净沥干水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/1/140_d9f931b42a3197f64d2b529aa5f4a0f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/1/d9f931b42a3197f64d2b529aa5f4a0f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘上铺上一层锡纸，将金线鱼铺在烤盆上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/140_97e6a3e92632a296293b276d1a009082.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/97e6a3e92632a296293b276d1a009082.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用碗调酱汁，倒入烧烤汁、酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/140_e1fe2cc7ebf7fcb97e5ae2593e60477d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/e1fe2cc7ebf7fcb97e5ae2593e60477d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加上少许鸡粉、食用油、搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/140_bccf7d701cdf7400930cf9706b79d91e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/bccf7d701cdf7400930cf9706b79d91e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂抹在鱼身上，两面要涂抹均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/8/140_4713e0c0735054ae85936e2b131eb878.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/8/4713e0c0735054ae85936e2b131eb878.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中层，上下火200度烤15—18分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/140_7df8581d3b9ef1953c3e677866296414.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/7df8581d3b9ef1953c3e677866296414.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/7/140_8a7dec1bb0515152705468a38f074687.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/7/8a7dec1bb0515152705468a38f074687.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/140_d584228bfe5c1a429e08fde3810e4abc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/d584228bfe5c1a429e08fde3810e4abc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">金线鱼浓汤</div><div class="menu" id="cookstory">海鱼中的小金线鱼，脂肪含量少，蛋白质和钙质较高，很适合做汤水饮用，干煎或红烧的话，吃起来相对麻烦一点，鱼小刺多。食尚经常将它买回家熬汤，熬好的汤水搅拌均匀、汤渣则过滤出来倒掉，浓郁的汤水老人孩子都可放心食用，不用担心鱼刺卡伤喉咙，食用起来相对安全了。</div><div class="menu" id="tips">"贴士："食尚小贴士：金线鱼处理干净后用食盐腌制片刻，煎时不会粘锅，煮出来的汤水更鲜甜浓郁，芹菜和香菜利于于去腥增香效果，其实在煮汤中还可以添加一点猪肝或煎鸡蛋，增强营养和汤水中的层次感~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/1/400_0d23bfb9ef898e5ad9538149a6059fe1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">金线鱼</div><div class="majornote">800克</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">3根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1棵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">金线鱼去除鱼鳞、鱼鳃、去掉内脏以及鱼腹内的油脂和黑膜，洗净沥干水，调入1勺盐抹匀鱼身，腌制15分钟左右；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_faac50482c2dddd016a2b4a3378dbc23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/faac50482c2dddd016a2b4a3378dbc23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，放适量油，再次将鱼身上的水抖干，放入煎锅内中火慢煎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/140_beaf78e498f76a9fafd8a15720e9f042.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/beaf78e498f76a9fafd8a15720e9f042.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芹菜、生姜、小葱和香菜洗净切碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/140_d206639fa3a382019a519202544525a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/d206639fa3a382019a519202544525a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金线鱼煎至两面焦黄色；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/140_e6c0fee8447e62708d531452ad7cf954.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/e6c0fee8447e62708d531452ad7cf954.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤锅中放入5碗左右清水，加上姜末煮开；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/140_1ef46eb90dd5a706d7b20a3b419f7e3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/1ef46eb90dd5a706d7b20a3b419f7e3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煎好的鱼放入汤锅中，遮上锅盖大火煮30分钟左右；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/140_1e8754e048f2d26bf36e6602bc9ed12b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/1e8754e048f2d26bf36e6602bc9ed12b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至汤汁浓郁，发白，调入胡椒粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/140_9678f6788e541b23b0074956f3227f30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/9678f6788e541b23b0074956f3227f30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调入盐、鸡粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/1/140_e62d4586f883047adcc20c1210eefc91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/1/e62d4586f883047adcc20c1210eefc91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒下芹菜碎、葱末、香菜碎，搅拌均匀，倒出过滤掉汤渣，即可饮用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/140_8dece0160030ea21d89449758ce1229c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/8dece0160030ea21d89449758ce1229c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/140_f2d70647d74ef25c7ec64a095339ddd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/f2d70647d74ef25c7ec64a095339ddd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱蒜金线鱼</div><div class="menu" id="cookstory">潮汕人特别爱吃鱼，小朋友也都养成了爱吃鱼的习惯，但要细心帮他们去骨哦，今天的金线鱼是从妈妈家带来的，金线鱼肉质细嫩，清蒸红烧干煎怎么做都好吃。找半天没找到姜，就用葱蒜来去腥入味了。</div><div class="menu" id="tips">"贴士："煎鱼一定要擦干水份，没有煎透前不要翻动。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/9/400_545fbb679870b35542a59dcbaa4f88d9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">金线鱼</div><div class="majornote">250g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼清洗去鳞片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/140_baf345ece6096e2603ce371ab6ed2ee3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/baf345ece6096e2603ce371ab6ed2ee3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼身划几刀，抹上适量的盐腌制入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/140_42f56736e772ef6688e6ba92ede91b3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/42f56736e772ef6688e6ba92ede91b3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制后的鱼，用厨房纸擦干表面水份，大火热锅烧油，鱼下锅煎制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/140_1efc03f355dc2b47a73fc4130c423faf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/1efc03f355dc2b47a73fc4130c423faf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一面煎好后翻面继续煎，煎至两面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/9/140_60989c2c1963815edbe8ccfd098fe959.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/9/60989c2c1963815edbe8ccfd098fe959.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒜末葱段爆香，淋1勺酱油加少许水烧入味，出锅。（最后步骤忙不开没有拍照，下次有机会补上）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/140_9af26777d535d5f7a1af278a55bdce1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/9af26777d535d5f7a1af278a55bdce1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香酥金线鱼干</div><div class="menu" id="cookstory">以前在一本书上看到过这个方子做过一次、大概10年前吧、今天逛超市看到金线鱼又买点回来，说实话记忆有点模糊了，本来想到万能的百度和豆果找个现成的方子来做，结果啥也没搜到，只能原创了！不过做出來味道还可以</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/e/400_540b3381d2b27a910fbbac714d88e16e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">金线鱼干</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洗之前忘拍照了，包装！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_9930c6287aab0c132cb5b865575d45be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/800_9930c6287aab0c132cb5b865575d45be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放开水里洗干净晾干水份，今天下雨就用烤箱烘干的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/140_291e7c1073e1622da35776cfd4c2fa45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/800_291e7c1073e1622da35776cfd4c2fa45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生洗净，放微波炉叮3分钟中途用筷子翻一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/140_e0bac65d96eb88934763a2b570509d29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/800_e0bac65d96eb88934763a2b570509d29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三种糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/140_bba2c6dba83832d2aff4657bc9b2812c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/800_bba2c6dba83832d2aff4657bc9b2812c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生叮2分钟后加黑白芝麻再叮1分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/140_6e060335f7fc67bb44c74835d8bc1a76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/800_6e060335f7fc67bb44c74835d8bc1a76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">叮好了，放凉去皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/140_f9cc8bd790aa188e60176027600860c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/800_f9cc8bd790aa188e60176027600860c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎饼铛预热放油，中间哪点黄色是麻油，我弄错了，麻油应该起锅时放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/140_169b19b7b3106197051357e7644c39f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/800_169b19b7b3106197051357e7644c39f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下金线鱼炒至干酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/140_1a0898e5297df210d89427c815097bc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/800_1a0898e5297df210d89427c815097bc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间留个空放适量调和油加白糖溶化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/140_205d599cef62bdcacaf34085496de56a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/800_205d599cef62bdcacaf34085496de56a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续放麦芽糖和蜂蜜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/3/140_ffe850c7150cb6b044966e100d0b3663.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/3/800_ffe850c7150cb6b044966e100d0b3663.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部糖都熔化了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/0/140_c1b995949c283e14a0efffa4b70bbd90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/0/800_c1b995949c283e14a0efffa4b70bbd90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入芝麻花生和匀就大功告成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/140_dccf27abdc0a88f9127d629a67410138.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/800_dccf27abdc0a88f9127d629a67410138.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">使劲翻匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c762c5e922c5f2a75205b1892fd8c34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/800_0c762c5e922c5f2a75205b1892fd8c34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后密封小零食</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b56d889f8230cd973ac3753ec5665f5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b56d889f8230cd973ac3753ec5665f5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香煎金线鱼</div><div class="menu" id="cookstory">金线鱼肉质鲜嫩，营养丰富！做法很多，可以红烧、清蒸、香煎、油炸……今天采用了香煎的做法，真是色香味俱全啊！</div><div class="menu" id="tips">"贴士："1.全程小火煎，火大易糊</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/b/400_3582c12277235c1b113375f6cd1a581b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">金线鱼</div><div class="majornote">4条</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1汤勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div><div class="majorTitle">香菜末</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">金线鱼收拾干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/140_2337b4de2a1f614e5b396f0b170e6952.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/2337b4de2a1f614e5b396f0b170e6952.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有调料均匀的抹在上面，冷藏1个小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/9/140_a52203c0aec5cd5555f73459c1227bf9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/9/a52203c0aec5cd5555f73459c1227bf9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，把鱼整齐的铺在锅底，小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bdcaec90b209890feed7bb2d56c2ea37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/bdcaec90b209890feed7bb2d56c2ea37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一面煎到金黄，翻面煎另一面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/140_d846ca20e016e39fcae4f3e8e9e3da25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/d846ca20e016e39fcae4f3e8e9e3da25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎熟后，倒入酱油，两面各煎1分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/140_ca64b915d2e58b5306f01085d4d7f9d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/ca64b915d2e58b5306f01085d4d7f9d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅时，撒上香菜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/140_38025ed8f0e5e845d7febb9be1d88492.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/38025ed8f0e5e845d7febb9be1d88492.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香煎金线鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/f/400_2fda66bb9e2744c200cecda086d0837f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">金线鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜片</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先选一条萌萌哒金线鱼～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/140_ded61a509e2ab6e4f644256b36dd2669.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/ded61a509e2ab6e4f644256b36dd2669.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收拾干净，两面来几刀，并在伤口撒盐，塞上葱姜片……然后盖上保鲜膜，让她一个人静静。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/140_8c15700a3e10d8fdbc1e9fa494f0aaff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/8c15700a3e10d8fdbc1e9fa494f0aaff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一小时后，入锅煎至两面金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/140_7e7af04079e13b9965879d928546884e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/7e7af04079e13b9965879d928546884e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加入两瓣蒜，蒸鱼豉油，简单烹一下，出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/140_3140c1ca0194bbfb4f42b40c15176694.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/3140c1ca0194bbfb4f42b40c15176694.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">生煎金线鱼</div><div class="menu" id="cookstory">　　因有秋葵和胡萝卜的加入，打开锅盖的一瞬间完美的画面展现在眼前，它不仅是一道养眼的美食，更像一幅画，随心随意的搭配往往会收到意外的收获。　　金线鱼虽不是高端的食用鱼类，却有华丽的外表，用盐腌渍成稍微咸一点，鱼肉雪白紧实，特别下饭，搭上蔬菜又可吸取鱼的精华。</div><div class="menu" id="tips">"贴士："　　1、金线鱼又名吊鲤鱼、红杉鱼；
　　2、用电饼铛煎鱼的好处是一通电能煎两面，又不用担心油、水溅到四处。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/2/f/400_42ca2c181803a95b049472f3de7c112f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">金线鱼</div><div class="majornote">500克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">金线鱼，胡萝卜，秋葵洗净计量好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/140_5386914ac37f3ff93ba46626e0967a74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/5386914ac37f3ff93ba46626e0967a74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮鳞刀将金线鱼的鱼鳞刮掉，并去除鱼鳃及内脏；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/1/140_6e858c37bb9fed4dfbde3f7457bef811.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/1/6e858c37bb9fed4dfbde3f7457bef811.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼洗净后，用厨房纸擦干表面水分，撒上盐，腌渍30分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/140_70ccf581995b9e193aefec06533ecabf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/70ccf581995b9e193aefec06533ecabf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜、秋葵洗净后切成自己喜欢的形状，用油盐水浸泡5分钟，沥干水分；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/f/140_284a89b893f275b174c904015563e59f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/f/284a89b893f275b174c904015563e59f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往电饼铛下加热盘注入少量食用油，用毛刷刷开；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/140_1bf6494038ad180320bc8238c58e9ef9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/1bf6494038ad180320bc8238c58e9ef9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入姜葱；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/140_87f7988f0b8b901e2a8be41c9356283c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/87f7988f0b8b901e2a8be41c9356283c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌渍过的鱼和蔬菜，分别放入预热中的电饼铛下加热盘中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/140_53dfd215db83a23413dda6adae3b862f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/53dfd215db83a23413dda6adae3b862f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用烤鸡翅功能，几分钟后警鸣声响起，打开盖，两面金黄的鱼做在眼前。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/140_089ed5e4b07f3dddff28a8788fd395a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/089ed5e4b07f3dddff28a8788fd395a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧金线鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/d/400_a8705e19184deb96ac792e9c9c59f67d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">金线鱼</div><div class="majornote">1斤</div></div><div><div class="majorTitle">姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote"></div></div><div><div class="majorTitle">醋</div><div class="majornote"></div></div><div><div class="majorTitle">香菜</div><div class="majornote"></div></div><div><div class="majorTitle">红椒</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">金线鱼洗净少许盐腌制备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/140_301407b13fbae9d534daac50238b88e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/800_301407b13fbae9d534daac50238b88e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放油放姜片，蒜片，葱白，干辣椒炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/140_0e17319f835d8c249f56970660d43287.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/800_0e17319f835d8c249f56970660d43287.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放鱼小火慢煎，等鱼一面煎黄，翻面再煎，等煎好后开大火，放料酒烹。再放生抽，少许醋，糖加半碗水盖锅盖中火焖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/140_35b4c6764ab485d544b746b233c3ce3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/800_35b4c6764ab485d544b746b233c3ce3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等鱼入味，汤汁微干了，勾芡，放香菜关火焖半分钟起锅即可。起锅后面上洒一些红椒丝，将锅内汤汁浇在鱼上即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/140_772fd56ad5e17e8de7dd704213bf3f41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/800_772fd56ad5e17e8de7dd704213bf3f41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【香辣冬菇烩金线鱼】</div><div class="menu" id="cookstory">本想做咖喱鱼蛋吃的，但是椰奶木有了，翻冰箱才知道鱼蛋也木有了，看到介两条金线鱼(红衫鱼）一直没做，想想干脆就吃介个吧！把冰箱清一清。(^_-)</div><div class="menu" id="tips">"贴士："金线鱼基本上没有太多的骨头，只有主骨，背鳍处和肚子处有些小骨，其他都没有骨头，肉质比较结实但不柴喔！很有海鱼的味道，好多年以前家里一星期都做几次，所以做介鱼还是很拿手的，现在说起来是10多年前的啦！但做法仍记忆尤新，金线鱼要用盐腌制20分钟，这样鱼肉可以紧密嫩滑(不腌制过的海水鱼煎香红烧口感不好吃的），然后两面煎香煎致金黄！生抽与白糖都要多一点，酱汁要浓郁鱼肉才香又够味喔！又是一个下饭菜喔！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/0/d/400_a0f742657ad64c3095879377e9a917cd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">金线鱼</div><div class="majornote">2条</div></div><div><div class="majorTitle">干冬菇</div><div class="majornote">6朵</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一大块</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">半个</div></div><div><div class="majorTitle">小米辣椒</div><div class="majornote">3个</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">2条</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">2盐勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">适合</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把金线鱼洗净滤干水分，两面分别撒上一勺盐腌制20分钟待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/140_00137f372a8efc68f0cc5f8b33afb2f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/00137f372a8efc68f0cc5f8b33afb2f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁盐鱼的时间把姜切片与切丝，蒜头拍碎，冬菇用清洗后开水(全开水）泡发，小米辣椒，干辣椒切小小段。(这部分没拍照喔）</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概20分钟后把金线鱼过清水沖掉多余的盐分滤干，起油锅后，热锅下姜片与金线鱼煎，放下去就不要动鱼儿了喔！用煎鱼的时间把刚才浸泡得冬菇捞起滤干水后切丝待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/140_4a8e9cbe61dd4eed75879f90745b9ca6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/4a8e9cbe61dd4eed75879f90745b9ca6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面煎致金黄后暂时铲出装在盘内，原平底锅内加入一点点油，放入姜丝，蒜蓉碎小米辣椒，干辣椒炒香，然后放入冬菇丝继续翻炒，再放入海天黄豆酱(微辣）一勺翻炒，然后加入冬菇水(可稍稍多一点点喔），生抽，白糖后把鱼再放进锅内煮，最后加入黄酒，盖上盖子小火煮10分钟，要么就把鱼的两面来回翻煮，介样容易入味，要么就用铲子把酱汁重复淋到鱼儿身上，这下鱼儿会入味，口感更好吃喔！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/140_2da271c99a99364eaf0720d5d19cd298.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/2da271c99a99364eaf0720d5d19cd298.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鱼儿铲出盘内摆放好，将锅里的酱汁倒入芡粉水收汁关火，把酱汁淋到鱼儿上，再来个包尾油，即用锅烧开一点热油淋到酱汁上面就大功告成啦！今天没出门没买菜所以没有葱花和香菜，如有葱花和香菜，味道会浓郁又香喔！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/140_e6ec519ff7c25d8385ebcb01387ec12b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/e6ec519ff7c25d8385ebcb01387ec12b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/1/140_b3120b155aae2d0bbd4c6f5215203b01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/1/b3120b155aae2d0bbd4c6f5215203b01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图，近距离看看(≧∇≦)别看着亮铮铮的，其实没有多余的油喔！我做菜不喜欢多油，油够就可以了即健康又环保！不喜欢什么菜都油油的(^_-)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c57f5033956bf5567c26f2eb0ee081c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/0c57f5033956bf5567c26f2eb0ee081c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很香喔！(≧∇≦)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/140_b4c64c9aaa5a284e747555295513517f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/b4c64c9aaa5a284e747555295513517f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">嘿嘿(≧∇≦)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/140_264fe4de8dece795efceb0957419b6d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/264fe4de8dece795efceb0957419b6d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图，我特意多下点冬菇，因为冬菇也很好吃喔！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/140_b970a27adc66ef9c7aeed05658317540.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/b970a27adc66ef9c7aeed05658317540.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈！被俺吃了一块！(^_-)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_899481adea18b68d3e095b60fa1058e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/899481adea18b68d3e095b60fa1058e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图，很下饭的喔！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/140_b7e77a296a5313252caa1033bd23761c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/b7e77a296a5313252caa1033bd23761c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">嫩姜炒金线鱼干</div><div class="menu" id="cookstory">平时超市买的小零食金线鱼干好吃，但量少，也不敢多吃，自己煮的放心些，而且也蛮好吃的。我是在朴朴线上买的金线鱼，现在将教程分享给你们咯！</div><div class="menu" id="tips">"贴士："金线鱼干比较干，水可以多加些，多闷一会，这样比较软。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/3/a/400_13963a6396ba75ca038eb3e15712d9ea.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">嫩姜</div><div class="majornote">100g</div></div><div><div class="majorTitle">金线鱼干</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">如图，备好材料，姜切丝，金线鱼洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/140_5ad071bdb55f8d2ab8ff6b04f4b0d53f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/5ad071bdb55f8d2ab8ff6b04f4b0d53f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅下油，倒入金线鱼干煸香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/140_d03e24b228408efe06cd7af552cc5d84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/d03e24b228408efe06cd7af552cc5d84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入黄豆酱，料酒，翻炒两三下，装盘，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/140_275bf24b353c8c559f6dd291a0cd80ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/275bf24b353c8c559f6dd291a0cd80ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅下油，倒入姜丝煸香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/140_796f701080103b5e1c749c6a63f03d9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/796f701080103b5e1c749c6a63f03d9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再加入金线鱼干一起煸香，加生抽，老抽，加水，盖锅盖，焖一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/140_c03ba7b0c6736ca3531ebf24d9a626ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/c03ba7b0c6736ca3531ebf24d9a626ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅，装盘，撒上葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/140_3a212a8fd2747194eda97002f146a04e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/3a212a8fd2747194eda97002f146a04e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超级无敌霸道麻辣水煮鱼鱼鱼鱼鱼鱼</div><div class="menu" id="cookstory">好吃好吃好吃重要的事情说三遍。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/6/3/400_e648469162c04bf4e103ebc3566a4f73.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鱼</div><div class="majornote">楼主这个是5斤的哦。</div></div><div><div class="majorTitle">大葱</div><div class="majornote">200g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">200g</div></div><div><div class="majorTitle">姜</div><div class="majornote">200g</div></div><div><div class="majorTitle">泡菜</div><div class="majornote">一袋</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">200g</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">200g</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">鱼调料（各种都可以）</div><div class="majornote">一袋</div></div><div><div class="majorTitle">配菜随机</div><div class="majornote">份量随机</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">泡菜.切小丁备用
、楼主是在外面买的最最基础的1.5园一袋的、这种最好很好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/140_fa204ad7af0c5b0cadad8d34c9975cd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/800_fa204ad7af0c5b0cadad8d34c9975cd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个里面有，小米辣、蒜、洋葱、葱白。全部切小丁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/140_1390857f86e3f7827b25d4737944ad83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/800_1390857f86e3f7827b25d4737944ad83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个是楼主今天的配菜。（你们可以任意选择）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/140_386fe52243eff1a4a91416ee85ce5250.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/800_386fe52243eff1a4a91416ee85ce5250.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇撕小朵备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/140_03c9912f36a2b6d4f8daaff48f75d72b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/800_03c9912f36a2b6d4f8daaff48f75d72b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油烧热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/140_6d8bcd0c4f7da8bf3d51a9ffc61249e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/800_6d8bcd0c4f7da8bf3d51a9ffc61249e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把小盆、里的葱、蒜、洋葱、倒进去。翻炒，爆出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_ebeab772c4f187049622685d5c877ea1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/800_ebeab772c4f187049622685d5c877ea1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆出香味过后倒入豆瓣酱。翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/b/140_b21b0d6aa8b343a7e5f0bd4c18e04f2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/b/800_b21b0d6aa8b343a7e5f0bd4c18e04f2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入酸菜、翻炒、这个炒料很重要决定鱼香不香、好不好吃。我炒了10多分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3a0ad1356b919028e76d89407e695eea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/800_3a0ad1356b919028e76d89407e695eea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图片有点混了、这个是把鱼调料倒进去、翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_46432203788633fcac21e38720046497.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/800_46432203788633fcac21e38720046497.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香茹倒进去翻炒、（香菇出来很好吃哦、流口水啦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/140_d6eadff8b28a839578ea57cee29833a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/800_d6eadff8b28a839578ea57cee29833a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇炒了过后再加水。熬汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/2/140_44939a289eae44d86594715ef9492d32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/2/800_44939a289eae44d86594715ef9492d32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另烧一锅水、把配菜烫一下。备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/140_7a796cc317d43b84df4e8a4e14e8659a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/800_7a796cc317d43b84df4e8a4e14e8659a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在进行很重要的一步、把鱼肉拨到一边、留出空位。然后在空的哪里加入盐、然后再把料酒从盐上淋下去、这样做的话、鱼肉会非常的鲜嫩。然后用的一片一片的捏一下、这样鱼肉会灰常的嫩。鱼头和鱼排也一样。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/140_08eac526faa41148c39b267f3c7ba084.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/800_08eac526faa41148c39b267f3c7ba084.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把淀粉倒进去、少倒一点。把它混合均匀。一片一片的捏一边、不能有颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/140_b1d81006b7aee76f2b46a46128ecd9f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/800_b1d81006b7aee76f2b46a46128ecd9f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加一遍淀粉、这样分两次加是为了让鱼肉保持鲜嫩、入口即化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/140_70f982a10d150c2ce09eb30ae5d16e0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/800_70f982a10d150c2ce09eb30ae5d16e0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后下鱼头、煮、鱼头熟了就捞起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/140_0030f561975be089f9ec920c75a4ce88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/800_0030f561975be089f9ec920c75a4ce88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼头起来过后就下鱼片。一片一片的下。不要粘在一起了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/140_273c6f1460a7d0c56c99c51b0e684e05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/800_273c6f1460a7d0c56c99c51b0e684e05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另备一锅、热油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/c/140_4cf3dae3400f98d74822e37789759dcc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/c/800_4cf3dae3400f98d74822e37789759dcc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼起锅后、撒入辣椒粉、芹菜叶、然后把油淋上去。就ok了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/140_03f67e5ec5d474fde4982e8d94f3c322.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/800_03f67e5ec5d474fde4982e8d94f3c322.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后就酱了。楼主几天的鱼有点大、5斤多、所以配料什么的都比较多、亲们如果要做的话、鱼小一点的配料可以适量减少。OK啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/140_e84f0d00da3d40f03c28dc488ec56f7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/800_e84f0d00da3d40f03c28dc488ec56f7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">乃们以为那样就完了吗？。哈哈哈哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/140_925654d01936121b7478f95c0afa3851.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/800_925654d01936121b7478f95c0afa3851.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">陕西鱼鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/b/400_7fa30a0cf795c2614bec1fddcfad02bb.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">面粉，淀粉</div><div class="majornote">500g</div></div><div><div class="majorTitle">韭菜，豆腐或时令蔬菜</div><div class="majornote">200g</div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">醋</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将面粉搅拌成团，像包饺子和面，然后在盆里洗，洗出面筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/140_dc5bdab0e209c6718c79ab59ed7732dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/800_dc5bdab0e209c6718c79ab59ed7732dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将洗面水沉淀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/140_de801ab913407875af1adcf037d58700.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/800_de801ab913407875af1adcf037d58700.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将沉淀好的面，倒掉多余的水，熬成浆糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/140_f49fca197c141324ddbd63be14cd480a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/800_f49fca197c141324ddbd63be14cd480a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浆糊变粘稠能拉丝后，弄到漏勺里自然漏到凉水里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/d/140_303173deb99b7b349d6ac1132cf967dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/d/800_303173deb99b7b349d6ac1132cf967dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换水保持水凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/4/140_c3b31aafc62491f4905880351851d264.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/4/800_c3b31aafc62491f4905880351851d264.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面筋煮熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/140_faac0ac9e32b299cadc68743c168c480.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/800_faac0ac9e32b299cadc68743c168c480.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油泼辣子，炒菜，呛醋，捣蒜，可以在面水沉淀时做完</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/5/140_204b445a13896dc8eb5237d195bd8085.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/5/800_204b445a13896dc8eb5237d195bd8085.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/140_b76af71eb18660370af572ef4e34faf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/800_b76af71eb18660370af572ef4e34faf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/140_c4fce15bc7bdcb2dc220f2f2d7c9c4b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/800_c4fce15bc7bdcb2dc220f2f2d7c9c4b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">土豆鱼鱼</div><div class="menu" id="cookstory">一直想吃，这次做的时候时间有点赶所以只做了辣油拌了下。有时间的话用肉末和豆腐炒一下拌土豆鱼鱼吃更好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/4/2/400_4447e974a6870e8237f052aacd9252b2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">土豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒片</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜末，葱末</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">香醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">十三香</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">土豆切薄片上锅蒸，蒸到用筷子试试软了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/140_bf2c140ba2d4d0c3f8c2ff100a700709.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/800_bf2c140ba2d4d0c3f8c2ff100a700709.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆整碎，加两勺生粉或者土豆淀粉，加面粉。和面。到不粘手程度就不用加面粉了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/140_4a1b42a9ddefcd2b785e11e57c7c2f60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/800_4a1b42a9ddefcd2b785e11e57c7c2f60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微硬一点点，醒个半小时。我赶时间没有醒面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/140_1545f644702f4dd3f4b8b011e23ca5b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/800_1545f644702f4dd3f4b8b011e23ca5b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成鱼鱼状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/140_184202404faee5e6ed83c49ea3de6778.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/800_184202404faee5e6ed83c49ea3de6778.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱蒜沫，辣椒片，辣椒粉，十三香（少放一点就行），芝麻，先用凉油拌一下防止辣椒粉遇热油糊了发苦。然后泼热油。油稍微凉下放入生抽，鸡粉，一点点醋。盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/140_667578ff9ee0b18be7532713db024f64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/800_667578ff9ee0b18be7532713db024f64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下水煮，鱼鱼飘上来后过凉水，盛出来拌上辣椒就能吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/140_d8dfa464b704708c9f275934997b9f4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/800_d8dfa464b704708c9f275934997b9f4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">靓汤鱼鱼鱼酸菜</div><div class="menu" id="cookstory">外面每次外面吃酸菜鱼都嫌弃鱼少，酸菜多，吃不爽，今天超市黑鱼特价，酸菜鱼料包也特价，买条鱼，一包料，回家自己做酸菜鱼，挺方便的，鱼也是吃的爽爽的，这次是嫌弃酸菜太少了。这款料包的汤很好吃，不像外面的酸菜鱼，汤不能吃。</div><div class="menu" id="tips">"贴士："1.最后放鱼片不可以烧时间久，倒入滑动两下就行了，到吃的时候，汤的热度还在给他加温，那样出来的鱼肉嫩滑。 2、鱼腌制时要注意放调味品的顺序</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/e/4/400_4e32beb178042446d4d0ac2fca611ca4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">黑鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">好人家酸菜鱼包</div><div class="majornote">1包</div></div><div><div class="majorTitle">盐</div><div class="majornote">6克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">15克</div></div><div><div class="majorTitle">生菜</div><div class="majornote">1颗</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黑鱼分割一下，周边没骨刺的鱼肉劈下来，劈成片，鱼脊部分将其剁成块，用盐，料酒搅拌一下然后加淀粉，拌均匀，最后加油将鱼裹住</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/140_45ad012374a717cebb7902ac8582ed07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/800_45ad012374a717cebb7902ac8582ed07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好人家的料包里有一包是腌制鱼的，在烧之前，在根据自己口味，可以再拌一些在鱼里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/140_38502c47b228c631ce57ef9069484834.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/800_38502c47b228c631ce57ef9069484834.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放少许油，将酸菜倒入炒一下，然后盛出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/140_072550000e88bec9246dd63c40e7fd01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/800_072550000e88bec9246dd63c40e7fd01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鱼块 翻炒，然后倒入酸菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/140_56d573459782c2f9b04aeca36ff82f49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/800_56d573459782c2f9b04aeca36ff82f49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入水，烧开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/140_2b362ddb55e8099160bd689cac082a3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/800_2b362ddb55e8099160bd689cac082a3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鱼片，滑一下，就可以出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/140_c824eb8b26bdc5898db27861f18b5e70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/800_c824eb8b26bdc5898db27861f18b5e70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">满满一大盆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/140_4e6f48432dcd8d5f1a32d1a1c8106940.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/800_4e6f48432dcd8d5f1a32d1a1c8106940.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼很嫩滑，汤也很好喝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/a/140_8f5f31b5aec13731895c242be14459aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/a/800_8f5f31b5aec13731895c242be14459aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">爆鱼， 爆鱼， 爆鱼</div><div class="menu" id="cookstory">爆鱼在江南是一道非常简单的美味！可做隆重节日里的压轴的热菜，也可做下酒小酌的凉菜；可以加个猪油炒青菜配大米饭，更是苏式面的点击率极高的重要“浇头”。只要有条活蹦乱跳的3-5斤的青鱼/草鱼，一步步很简单地做出来！从油锅里炸出来，试品一下———熟悉的美味，一口口可以高兴到飞起来的感觉……嗯，嗯，嗯……</div><div class="menu" id="tips">"贴士："这款爆鱼是我的做法， 长时间的腌制， 香料的味道非常浓郁以及美好的融合。 苏式爆鱼是新鲜的鱼块葱姜盐底味腌过， 大油锅炸， 炸好后进卤汁中滋滋啦啦的很快入味！ 会鲜味和稍微偏甜口些！ </div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/b/400_1664760844652.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">青鱼</div><div class="majornote">4斤</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">190g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20g</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">1斤（实耗不多）</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">食盐</div><div class="majornote">50克</div></div><div><div class="majorTitle">干红辣椒</div><div class="majornote">3个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">两片</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">节日之前到超市碰到了活蹦乱跳的青鱼， check out之前请卖鱼小帅哥挑个欢腾的那个…… 为了尽可能的保鲜，我让师傅直接包起来，我到家自己打鳞，去腮， 开膛破肚， 去头尾，中间大刺骨， 切成一块块的尽量薄厚， 大小相近的块头。头尾骨刺可以炖个豆腐汤。 这道菜只要精美的鱼块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/140_fb78b84916a343ffef2f767483f137b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/800_fb78b84916a343ffef2f767483f137b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面放葱姜， 盐，料酒，生抽， 糖， 花椒大料桂皮香叶干红椒等等放入zip lock塑料袋里放冰箱腌制1-2天都可以， 记得每次开冰箱时， 翻翻个哦……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/140_1be2a0e29ed9260cc7c740e7d5330c76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/800_1be2a0e29ed9260cc7c740e7d5330c76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">长时间的耐心的等待， 肉块被腌出浓郁香醇的口感。 好吧， 开油锅， 中火， 腌好的鱼块一块块从腌料中挑出来， 厨房纸巾吸干汁液， 轻轻地拍上一层薄薄的玉米淀粉下锅， 慢慢炸！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/140_0f34131de34af2d47cb4b3fe37861349.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/800_0f34131de34af2d47cb4b3fe37861349.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅了， 第一波，俩大块被试尝掉了， 赞不决口，又要再来一个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/140_adc51b82e774ac024b14cc8ccda857f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/800_adc51b82e774ac024b14cc8ccda857f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外皮脆脆的香醇， 咬开里面嫩嫩的白白的弹q鲜鱼肉…… 哇哦， 多少年了的久违的味道！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/7/140_e0ba59284ba084f515deac5ee4eac857.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/7/800_e0ba59284ba084f515deac5ee4eac857.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备拍照…… 啊， 只剩两块了…… 还有小盆友在等着要吃吶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_cac15356ee297d76b70cbec1f298309d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/800_cac15356ee297d76b70cbec1f298309d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红薯鱼鱼</div><div class="menu" id="cookstory">其实我们这边方言不叫这个名，但是有人这么叫，我也就这么写了。这个菜谱是红薯+面粉。喜欢吃土豆的可以再加一个土豆，即土豆+红薯+面粉。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/7/f/400_b7fc3dd74e5ee3cc09bdc43f048d667f.webp"/><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">红薯</div><div class="majornote">1400克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">670克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">红薯削皮切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_81b877a3e820c6c72c85283471905d90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/800_81b877a3e820c6c72c85283471905d90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红薯蒸熟，出锅碾碎。加调料葱，盐，十三香等。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/140_e0e357516df230fbd340e94bca18177d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/800_e0e357516df230fbd340e94bca18177d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入面粉（五寸碗上一碗面）搅拌，先搅拌均匀，再和面，不用加水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/140_9183708b41bbf91f85bb81184a87f697.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/800_9183708b41bbf91f85bb81184a87f697.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和好的红薯面（四个人的量）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/140_d4059ee79e0bb6954d58c1aece55b8bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/800_d4059ee79e0bb6954d58c1aece55b8bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红薯面切一半，搓长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/140_d1c27a5e69ab9f928724c83964d24344.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/800_d1c27a5e69ab9f928724c83964d24344.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成上图所示的小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/c/140_6439f1627c7f34630ea28da4272c099c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/c/800_6439f1627c7f34630ea28da4272c099c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将小块轻轻搓一下，搓成上图所示小圆棒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/140_18c499890de8840bbdc90d77f9aa2b22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/800_18c499890de8840bbdc90d77f9aa2b22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入蒸锅，我家的蒸锅一次可以蒸红薯面的一半。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/140_7e9e9e041951e16338a2bcb2cb32239e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/800_7e9e9e041951e16338a2bcb2cb32239e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">十五分钟即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_99bd8c5d4214b8fb5a4142aba05bfc85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/800_99bd8c5d4214b8fb5a4142aba05bfc85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅的成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/140_2c0a629f31789916f1bf82425c29f63c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/800_2c0a629f31789916f1bf82425c29f63c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌一个自己喜欢的蘸料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/140_830623561ba3fcf4ef8f663b10bb8437.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/800_830623561ba3fcf4ef8f663b10bb8437.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸着吃。如果没有吃完的话，第二天可以切成小块炒着吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/140_4425b26a3b0ce0573c4cc6674d3c69df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/800_4425b26a3b0ce0573c4cc6674d3c69df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒着吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/140_e377921f82e887049d2086b42ba259f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/800_e377921f82e887049d2086b42ba259f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">小当家的鱼鱼鱼鱼香肉丝</div><div class="menu" id="cookstory">上周做法传朋友圈反响不错，特地来开了个豆果，以后在这里写写做饭的事儿，认识我的都知道，宫保和鱼香都是我的爱，所以这次就做个鱼香肉丝吃吃.开撸！！！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/4/400_0a6bc4e427f06558b078dad4212187c4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">里脊肉</div><div class="majornote">150g</div></div><div><div class="majorTitle">木耳</div><div class="majornote">50g</div></div><div><div class="majorTitle">冬笋</div><div class="majornote">40g</div></div><div><div class="majorTitle">A淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">A盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">A料酒</div><div class="majornote">2g</div></div><div><div class="majorTitle">A食用油</div><div class="majornote">10g</div></div><div><div class="majorTitle">B酱油</div><div class="majornote">5g</div></div><div><div class="majorTitle">B老抽</div><div class="majornote">5g</div></div><div><div class="majorTitle">B醋</div><div class="majornote">20g</div></div><div><div class="majorTitle">B糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">B淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">B水</div><div class="majornote">20g</div></div><div><div class="majorTitle">B蚝油</div><div class="majornote">5g</div></div><div><div class="majorTitle">泡红辣椒</div><div class="majornote">30g</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">主料：肉肉（切丝放入材料A拌匀）、冬笋、木耳（这木耳买的不好，不好，不好！古福的！不！要！买！）一会儿就把你们全吃掉，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/140_0c14b984879d96864d86e552113972b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/800_0c14b984879d96864d86e552113972b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜切好  冬笋、木耳切丝，把调料B全部倒入一个小碗中调好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/140_2bc531bb61885b1267ad3bbcc3cd4294.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/800_2bc531bb61885b1267ad3bbcc3cd4294.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放底油 放肉炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/140_516a3e4376fb7eec608f6a632bcc2a73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/800_516a3e4376fb7eec608f6a632bcc2a73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉拨到一边 葱姜蒜爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7e9e34fde81d0d2625bc781b76cb9554.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/800_7e9e34fde81d0d2625bc781b76cb9554.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冬笋、木耳 继续炒炒炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/8/140_17b94b38df13d5ced43aaf2dde537d08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/8/800_17b94b38df13d5ced43aaf2dde537d08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鱼香汁（材料B的混合体） 下泡红辣椒 放盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/140_a537a4e1fbe0ece66d67f2f242ca4e0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/800_a537a4e1fbe0ece66d67f2f242ca4e0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/140_fc4a97a7615d4e785ca01c961390db41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/1/800_fc4a97a7615d4e785ca01c961390db41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/140_f2a951cd16292bfdf20d281ef75a0d00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/800_f2a951cd16292bfdf20d281ef75a0d00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茄汁鱼（鲫鱼）</div><div class="menu" id="cookstory">逛超市送的活鱼，回来立刻处理做了这道家常菜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/f/400_ddbe02ea3b9105b1073c4d2fbd23dbef.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鲫鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鱼收拾干净后，在鱼身划几道，鱼肚子里塞些姜末，鱼身均匀抹上盐和湿面糊腌制十几分钟。锅内烧热油放鱼炸至金黄色，炸鱼过程切好西红柿和葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/140_4614038a551538d261bfc149084cd6d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/800_4614038a551538d261bfc149084cd6d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炸至金黄色的鱼捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/140_44a2a73812aac6fdcb5a33aa5c84d631.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/800_44a2a73812aac6fdcb5a33aa5c84d631.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内留油，放入葱花，姜末和尖椒丝爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0af1c04612cb1d77e2358367bd7c4566.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/800_0af1c04612cb1d77e2358367bd7c4566.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将番茄块倒入锅内，炒软加入适量水煮沸，加入适量盐，白糖和生抽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/140_0e76e6644b4c57ef5e3b7553a03d0296.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/800_0e76e6644b4c57ef5e3b7553a03d0296.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼放入锅中，小火炖煮约十分钟，中间不断将汁浇到鱼身上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/140_fb80aceb5442d9384e0f8d60dcaf9a1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/800_fb80aceb5442d9384e0f8d60dcaf9a1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/140_9114459ae8e0fc068974111359ac3b35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/800_9114459ae8e0fc068974111359ac3b35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">藕粉鱼鱼</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："这个鱼鱼的面团和藕粉丸子是一样的 搓圆后放入糖水也很好吃 冷了也不像芋圆会发硬 </div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/2/5/400_82c1f3386e6a5a3b4a9558c49d09cdb5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">藕粉（速溶）</div><div class="majornote">75g</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">120g</div></div><div><div class="majorTitle">清水</div><div class="majornote">30毫升</div></div><div><div class="majorTitle">五花肉丝</div><div class="majornote">200g</div></div><div><div class="majorTitle">橄榄油(拌鱼鱼）</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">1汤勺</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">米醋</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米粉称重</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/140_c86ae08f52570f76590f03b3dcd4f7e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/c86ae08f52570f76590f03b3dcd4f7e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">藕粉称重</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/140_ef8b2f0f9488f3b9ac38d5daabd94d92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/ef8b2f0f9488f3b9ac38d5daabd94d92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先干粉搅拌一遍，用饭勺比较不沾 ，硅胶勺不适合压糯米粉。
慢慢加水拌，尽量少一点慢慢加水，每家糯米粉吸水都不一样，慢慢加水拌，做的的手法尽量压扁 ，一会儿不沾手就好了。
重要的事情*搓鱼鱼：先烧开水 。然后关火。手拿一小团面，搓成3厘米条状，那一小坨在手肘位置，另一手一搓就可以。不是手指 ，用手心搓鱼鱼。
先让鱼鱼在热水里熟到变色，家里不是不沾锅也没有粘锅，但是需要偶尔拿筷子挑一下防止鱼鱼没熟自己粘一起。
实在不会搓鱼鱼的小伙伴搓小丸子也可以。
*动作慢的小伙伴可以做到一半再烧开一下水 然后关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/a/140_386c14ee5fa0dfc689fdde43f8503a5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/a/386c14ee5fa0dfc689fdde43f8503a5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后开始煮鱼鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/140_859c8414a5e55d3737e0c6f848a7b32b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/859c8414a5e55d3737e0c6f848a7b32b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮鱼鱼先大火然后烧两分钟 加凉水继续煮到浮起来再加凉水继续煮，可以拿一个起来试试看有没有熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3d09219f5565de5fdb41f80ff0743e40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3d09219f5565de5fdb41f80ff0743e40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥水起锅装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/140_bec2790fd9f673bcf870f1c328fef524.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/bec2790fd9f673bcf870f1c328fef524.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌油防粘在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/a/140_d1493cf8e75b024999f42d8a946c8e2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/a/d1493cf8e75b024999f42d8a946c8e2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好糖醋肉丝浇上去 开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/140_52be6326c2dba37add2d08a92ca6d58b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/52be6326c2dba37add2d08a92ca6d58b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>